The Book Of Salt: A Novel

Synopsis

A novel of paris in the 1930s from the eyes of the vietnamese cook employed by gertrude stein and alice b. Toklas, by the author of the sweetest fruits. Viewing his famous mesdames and their entourage from the kitchen of their rue de fleurus home, binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, monique truong explores paris from the salons of its artists to the dark nightlife of its outsiders and exiles.