The Cheap-Eaters

Synopsis

The cheap-eaters have been eating at the Vienna Public Kitchen for years, from Monday to Friday, and true to their name, always the cheapest meals. They become the focus of Koller’s scientific attention when he deviates one day from his usual path through the park, leading him to come upon the cheap-eaters and to realize that they must be the focal piece of his years-long, unwritten study of physiognomy. The narrator, a former school friend of Koller’s, tells of his relationship with Koller in a single unbroken paragraph that is both dizzying and absorbing.